Nutrient Comparison: Potato Skin VS Candies, sweet chocolate per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Candies, sweet chocolate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Candies, sweet chocolate:
- 100 grams of Potato Skin have 1.5 times more Vitamin B3, 4.3 times more Vitamin B5, 5.6 times more Vitamin B6, 5.7 times more Vitamin B9 and more Vitamin C than Candies, sweet chocolate.
- While 100 g of Candies, sweet chocolate contain 6.3 times more Vitamin B2 than Raw Potato Skin.
- 100 grams of Candies, sweet chocolate have insufficient amounts of Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Potato Skin as well as Candies, sweet chocolate have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Candies, sweet chocolate:
- 100 grams of Potato Skin have 1.3 times more Calcium, 1.2 times more Manganese, 1.4 times more Potassium and 166.6 times more Water than Candies, sweet chocolate.
- While 100 g of Candies, sweet chocolate contain 1.4 times more Copper, 4.9 times more Magnesium, 3.9 times more Phosphorus, 9.3 times more Selenium and 4.3 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Candies, sweet chocolate contain similar levels of Iron per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Candies, sweet chocolate contain 8.7 times more Energy, 342 times more Fat, 772.3 times more Saturated Fat, 30 times more Omega 6, 4.9 times more Carbohydrate, 2.2 times more Fiber and 1.5 times more Protein than Raw Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 6
- Both Raw Potato Skin as well as Candies, sweet chocolate provide inadequate amounts of Omega 3 in 100 grams.