Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Wheat Reduced-calorie Bread per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Roasted Potatoes with Salt versus 14 oz of Wheat Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Roasted Potatoes with Salt vs Wheat Reduced-calorie Bread:
- Both Frozen Roasted Potatoes with Salt and Wheat Reduced-calorie Bread have similar amounts of vitamins per 14 oz
- Both Frozen Roasted Potatoes with Salt as well as Wheat Reduced-calorie Bread have insufficient amounts of Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Frozen Roasted Potatoes with Salt vs Wheat Reduced-calorie Bread:
- 14 ounces of Frozen Roasted Potatoes with Salt have 3 times more Potassium than Wheat Reduced-calorie Bread.
- While 14 oz of Wheat Reduced-calorie Bread contain 10.9 times more Calcium and 5.8 times more Iron than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Wheat Reduced-calorie Bread contain similar levels of Sodium per 14 ounces.
- 14 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Wheat Reduced-calorie Bread contain 1.7 times more Energy, 1.6 times more Fat, 5 times more Saturated Fat, 1.6 times more Carbohydrate, 5.4 times more Sugars, 4.3 times more Fiber and 6 times more Protein than Frozen Roasted Potatoes with Salt.