Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Plain Cashew Butter with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Roasted Potatoes with Salt versus 14 oz of Plain Cashew Butter with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Roasted Potatoes with Salt vs Plain Cashew Butter with Salt:
- Both Frozen Roasted Potatoes with Salt and Plain Cashew Butter with Salt have similar amounts of vitamins per 14 oz
- Both Frozen Roasted Potatoes with Salt as well as Plain Cashew Butter with Salt have insufficient amounts of Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Frozen Roasted Potatoes with Salt vs Plain Cashew Butter with Salt:
- 14 oz of Plain Cashew Butter with Salt contain 4.1 times more Calcium and 9.8 times more Iron than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Plain Cashew Butter with Salt contain similar levels of Potassium and Sodium per 14 ounces.
- 14 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Plain Cashew Butter with Salt contain 4.8 times more Energy, 29.3 times more Fat, 63.5 times more Saturated Fat, 13.2 times more Sugars and 5.5 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Plain Cashew Butter with Salt offer comparable quantities of Carbohydrate and Fiber per 14 ounces.