Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Linoleic Safflower Oil per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Roasted Potatoes with Salt versus 14 oz of Linoleic Safflower Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Roasted Potatoes with Salt vs Linoleic Safflower Oil:
- Both Frozen Roasted Potatoes with Salt and Linoleic Salad or Cooking Safflower Oil have similar amounts of vitamins per 14 oz
- Both Frozen Roasted Potatoes with Salt as well as Linoleic Salad or Cooking Safflower Oil have insufficient amounts of Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Frozen Roasted Potatoes with Salt vs Linoleic Safflower Oil:
- 14 ounces of Frozen Roasted Potatoes with Salt have more Iron, more Potassium and more Sodium than Linoleic Safflower Oil.
- 14 ounces of Linoleic Safflower Oil lack sufficient amounts of Iron and Potassium
- Both Frozen Roasted Potatoes with Salt as well as Linoleic Salad or Cooking Safflower Oil lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Frozen Roasted Potatoes with Salt have more Carbohydrate, more Fiber and more Protein than Linoleic Safflower Oil.
- While 14 oz of Linoleic Salad or Cooking Safflower Oil contain 7 times more Energy, 55.2 times more Fat and 37.1 times more Saturated Fat than Frozen Roasted Potatoes with Salt.
- 14 ounces of Linoleic Safflower Oil provide inadequate amounts of Carbohydrate, Fiber and Protein