Comparing Nutrients in 14 ounces Cooked Long-grain Brown Rice VS Cauliflower

Macros Ratio

	Protein	Fat	Carbs
Cooked Long-grain Brown Rice	9%	7%	84%
Cauliflower	26%	8%	66%

Macro Nutrients

	Cooked Long-grain Brown Rice	Cauliflower	Recommended Dietary Allowance
Energy	17% 488kcal	3.42% 99kcal	2900kcal per day for Men 19-50 years
Fat	3.97% 3.85g	1.15% 1.1g	97g per day for Men 19-50 years
Saturated Fat	3.22% 1.03g	1.6% 0.52g	32g per day for Men 19-50 years
Omega 3	2.73% 0.044g	3.72% 0.06g	1.6g per day for Men 19-50 years
Omega 6	8.3% 1.4g	0.37% 0.064g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	78% 102g	15% 19.7g	130g per day for Men 19-50 years
Sugars	1.3% 0.95g	10.5% 7.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	5.3% 3.85g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 3.73g	g per day for Men 19-50 years
Sucrose	% 0.95g	% 0g	g per day for Men 19-50 years
Fiber	16.7% 6.35g	21% 7.94g	38g per day for Men 19-50 years
Protein	19.4% 11g	13.6% 7.62g	56g per day for Men 19-50 years

Vitamins

	Cooked Long-grain Brown Rice	Cauliflower	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	59% 0.71mg	16.5% 0.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	21% 0.27mg	18.3% 0.24mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	63.5% 10mg	12.6% 2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	30% 1.5mg	53% 2.65mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	37.6% 0.49mg	56% 0.73mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8.93% 35.7μg	56.6% 226μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	213% 191mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.5% 0.67mg	2.1% 0.32mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.66% 0.79μg	51.3% 61.5μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Long-grain Brown Rice	Cauliflower	Recommended Dietary Allowance
Calcium	1.2% 12mg	8.73% 87.3mg	1000mg per day for Men 19-50 years
Copper	46.7% 0.42mg	17% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.099% 3.97μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	27.8% 2.22mg	21% 1.67mg	8mg per day for Men 19-50 years
Magnesium	37% 155mg	14% 59.5mg	420mg per day for Men 19-50 years
Manganese	168% 3.87mg	26.7% 0.62mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	58.4% 409mg	25% 175mg	700mg per day for Men 19-50 years
Potassium	10% 341mg	35% 1187mg	3400mg per day for Men 19-50 years
Selenium	42% 23μg	4.33% 2.4μg	55μg per day for Men 19-50 years
Sodium	1.06% 16mg	7.94% 119mg	1500mg per day for Men 19-50 years
Zinc	25.6% 2.8mg	9.74% 1.07mg	11mg per day for Men 19-50 years
Water	7.54% 279g	9.88% 365g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Long-grain Brown Rice VS Cauliflower per 14 oz

Compare the macro and micronutrient content in 14 oz of Cooked Long-grain Brown Rice versus 14 oz of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Cooked Long-grain Brown Rice vs Cauliflower:

• 14 ounces of Cooked Long-grain Brown Rice have 3.6 times more Vitamin B1 and 5.1 times more Vitamin B3 than Cauliflower.
• While 14 oz of Raw Cauliflower contain 1.8 times more Vitamin B5, 1.5 times more Vitamin B6, 6.3 times more Vitamin B9, more Vitamin C and 77.5 times more Vitamin K than Cooked Long-grain Brown Rice.
• Both Cooked Long-grain Brown Rice and Cauliflower provide similar amounts of Vitamin B2 per 14 ounces.
• 14 ounces of Cooked Long-grain Brown Rice have insufficient amounts of Vitamin C and Vitamin K
• Both Cooked Long-grain Brown Rice as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 ounces.

Comparing minerals per 14 ounces for Cooked Long-grain Brown Rice vs Cauliflower:

• 14 ounces of Cooked Long-grain Brown Rice have 2.7 times more Copper, 1.3 times more Iron, 2.6 times more Magnesium, 6.3 times more Manganese, 2.3 times more Phosphorus, 9.7 times more Selenium and 2.6 times more Zinc than Cauliflower.
• While 14 oz of Raw Cauliflower contain 7.3 times more Calcium, 3.5 times more Potassium, 7.5 times more Sodium and 1.3 times more Water than Cooked Long-grain Brown Rice.
• 14 ounces of Cooked Long-grain Brown Rice lack sufficient amounts of Calcium
• 14 ounces of Cauliflower lack sufficient amounts of Selenium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Cooked Long-grain Brown Rice have 4.9 times more Energy, 22.2 times more Omega 6, 5.1 times more Carbohydrate and 1.4 times more Protein than Cauliflower.
• While 14 oz of Raw Cauliflower contain 8 times more Sugars than Cooked Long-grain Brown Rice.
• Both Cooked Long-grain Brown Rice and Cauliflower offer comparable quantities of Fiber per 14 ounces.
• 14 ounces of Cauliflower provide inadequate amounts of Energy and Omega 6
• Both Cooked Long-grain Brown Rice as well as Raw Cauliflower provide inadequate amounts of Omega 3 in 14 ounces.