Nutrient Comparison: Boiled Salsify with Salt VS California Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Salsify with Salt versus 14 oz of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Salsify with Salt vs California Red Kidney Beans:
- 14 oz of Raw California Red Kidney Beans contain 9.4 times more Vitamin B1, 1.3 times more Vitamin B2, 5.3 times more Vitamin B3, 2.8 times more Vitamin B5, 1.8 times more Vitamin B6 and 26.3 times more Vitamin B9 than Boiled and Drained Salsify with Salt.
- Both Boiled Salsify with Salt and California Red Kidney Beans provide similar amounts of Vitamin C per 14 ounces.
- Both Boiled and Drained Salsify with Salt as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Salsify with Salt vs California Red Kidney Beans:
- 14 ounces of Boiled Salsify with Salt have 22.9 times more Sodium and 6.9 times more Water than California Red Kidney Beans.
- While 14 oz of Raw California Red Kidney Beans contain 4.1 times more Calcium, 15.7 times more Copper, 17 times more Iron, 8.9 times more Magnesium, 4.8 times more Manganese, 7.2 times more Phosphorus, 5.3 times more Potassium, 5.3 times more Selenium and 8.5 times more Zinc than Boiled and Drained Salsify with Salt.
- 14 ounces of Boiled Salsify with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw California Red Kidney Beans contain 4.9 times more Energy, 3.9 times more Carbohydrate, 8 times more Fiber and 8.9 times more Protein than Boiled and Drained Salsify with Salt.