Nutrient Comparison: Schar, Gluten-Free, Classic White Rolls VS Acorn Flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Schar, Gluten-Free, Classic White Rolls versus 14 oz of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Schar, Gluten-Free, Classic White Rolls vs Acorn Flour:
- 14 ounces of Schar, Gluten-Free, Classic White Rolls have 4.2 times more Vitamin B1, 3.1 times more Vitamin B2 and 1.6 times more Vitamin B3 than Acorn Flour.
- While 14 oz of Full fat Acorn Flour contain 18.6 times more Vitamin B6 and 14.3 times more Vitamin B9 than Schar, Gluten-Free, Classic White Rolls.
Comparing minerals per 14 ounces for Schar, Gluten-Free, Classic White Rolls vs Acorn Flour:
- 14 ounces of Schar, Gluten-Free, Classic White Rolls have 4.2 times more Calcium, 3 times more Iron and more Sodium than Acorn Flour.
- While 14 oz of Full fat Acorn Flour contain 6.4 times more Copper, 8.5 times more Magnesium, 8.4 times more Manganese, 2.1 times more Phosphorus and 9.4 times more Potassium than Schar, Gluten-Free, Classic White Rolls.
- Both Schar, Gluten-Free, Classic White Rolls and Acorn Flour contain similar levels of Zinc per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Full fat Acorn Flour contain 2.1 times more Energy, 11.4 times more Fat, 18.2 times more Saturated Fat, 9.5 times more Omega 6 and 2.2 times more Protein than Schar, Gluten-Free, Classic White Rolls.
- Both Schar, Gluten-Free, Classic White Rolls and Acorn Flour offer comparable quantities of Carbohydrate per 14 ounces.