Nutrient Comparison: Roasted Cottonseed VS Chilled Orange Juice per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Cottonseed versus 14 oz of Chilled Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Cottonseed vs Chilled Orange Juice:
- 14 ounces of Roasted Cottonseed have 11 times more Vitamin A, 16.3 times more Vitamin B1, 6.5 times more Vitamin B2, 10.7 times more Vitamin B3, 2.3 times more Vitamin B5, 10.3 times more Vitamin B6 and 12.3 times more Vitamin B9 than Chilled Orange Juice.
- While 14 oz of Chilled Orange Juice from Concentrate contain 3.7 times more Vitamin C than Roasted Glandless Cottonseed Kernels.
- 14 ounces of Chilled Orange Juice have insufficient amounts of Vitamin A and Vitamin B3
- Both Roasted Glandless Cottonseed Kernels as well as Chilled Orange Juice from Concentrate have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Roasted Cottonseed vs Chilled Orange Juice:
- 14 ounces of Roasted Cottonseed have 9.1 times more Calcium, 28.6 times more Copper, 41.5 times more Iron, 40 times more Magnesium, 94.8 times more Manganese, 47.1 times more Phosphorus, 7.6 times more Potassium and 85.7 times more Zinc than Chilled Orange Juice.
- While 14 oz of Chilled Orange Juice from Concentrate contain 18.8 times more Water than Roasted Glandless Cottonseed Kernels.
- 14 ounces of Chilled Orange Juice lack sufficient amounts of Calcium, Iron, Manganese and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Cottonseed have 10.3 times more Energy, 302.4 times more Fat, 692.8 times more Saturated Fat, 9.9 times more Omega 3, 776.7 times more Omega 6, 1.9 times more Carbohydrate, 18.3 times more Fiber and 47.9 times more Protein than Chilled Orange Juice.
- 14 ounces of Chilled Orange Juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein