Nutrient Comparison: Sunflower Seed Butter VS Boiled Mung Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Sunflower Seed Butter versus 14 oz of Boiled Mung Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Sunflower Seed Butter vs Boiled Mung Beans:
- 14 ounces of Sunflower Seed Butter have 2.7 times more Vitamin B2, 11.7 times more Vitamin B3, 2.9 times more Vitamin B5, 8.2 times more Vitamin B6, 1.5 times more Vitamin B9, 2.7 times more Vitamin C and 152.6 times more Vitamin E than Boiled Mung Beans.
- While 14 oz of Boiled Mung Beans contain 3.1 times more Vitamin B1 than Sunflower Seed Butter no Salt.
- 14 ounces of Boiled Mung Beans have insufficient amounts of Vitamin C and Vitamin E
- Both Sunflower Seed Butter no Salt as well as Boiled Mung Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Sunflower Seed Butter vs Boiled Mung Beans:
- 14 ounces of Sunflower Seed Butter have 2.4 times more Calcium, 10.2 times more Copper, 2.9 times more Iron, 6.5 times more Magnesium, 7 times more Manganese, 6.7 times more Phosphorus, 2.2 times more Potassium, 41.8 times more Selenium and 5.8 times more Zinc than Boiled Mung Beans.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Sunflower Seed Butter have 5.9 times more Energy, 145.3 times more Fat, 40.3 times more Saturated Fat, 5.6 times more Omega 3, 81.8 times more Omega 6, 1.2 times more Carbohydrate, 5.3 times more Sugars and 2.5 times more Protein than Boiled Mung Beans.
- While 14 oz of Boiled Mung Beans contain 1.3 times more Fiber than Sunflower Seed Butter no Salt.
- 14 ounces of Boiled Mung Beans provide inadequate amounts of Omega 3 and Omega 6