Nutrient Comparison: Sunflower Seed Butter VS Oil-roasted Valencia Peanuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Sunflower Seed Butter versus 14 oz of Oil-roasted Valencia Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Sunflower Seed Butter vs Oil-roasted Valencia Peanuts:
- 14 ounces of Sunflower Seed Butter have 2.3 times more Vitamin B6, 1.9 times more Vitamin B9 and more Vitamin C than Oil-roasted Valencia Peanuts.
- While 14 oz of Oil-roasted Valencia Peanuts contain 1.7 times more Vitamin B1 and 2.1 times more Vitamin B3 than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Oil-roasted Valencia Peanuts provide similar amounts of Vitamin B2 and Vitamin B5 per 14 ounces.
- 14 ounces of Oil-roasted Valencia Peanuts have insufficient amounts of Vitamin C
- Both Sunflower Seed Butter no Salt as well as Oil-roasted Valencia Peanuts have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Sunflower Seed Butter vs Oil-roasted Valencia Peanuts:
- 14 ounces of Sunflower Seed Butter have 1.9 times more Copper, 2.5 times more Iron, 1.9 times more Magnesium, 1.2 times more Manganese, 2.1 times more Phosphorus, 13.9 times more Selenium and 1.6 times more Zinc than Oil-roasted Valencia Peanuts.
- Both Sunflower Seed Butter and Oil-roasted Valencia Peanuts contain similar levels of Calcium and Potassium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Sunflower Seed Butter have 5 times more Omega 3 and 1.4 times more Carbohydrate than Oil-roasted Valencia Peanuts.
- While 14 oz of Oil-roasted Valencia Peanuts contain 1.7 times more Saturated Fat, 1.8 times more Omega 6, 1.6 times more Fiber and 1.6 times more Protein than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Oil-roasted Valencia Peanuts offer comparable quantities of Energy and Fat per 14 ounces.
- 14 ounces of Oil-roasted Valencia Peanuts provide inadequate amounts of Omega 3