Nutrient Comparison: Sunflower Seed Butter VS Oil-roasted Valencia Peanuts per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Butter versus 100 g of Oil-roasted Valencia Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Butter vs Oil-roasted Valencia Peanuts:
- 100 grams of Sunflower Seed Butter have 2.3 times more Vitamin B6, 1.9 times more Vitamin B9 and more Vitamin C than Oil-roasted Valencia Peanuts.
- While 100 g of Oil-roasted Valencia Peanuts contain 1.7 times more Vitamin B1 and 2.1 times more Vitamin B3 than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Oil-roasted Valencia Peanuts provide similar amounts of Vitamin B2 and Vitamin B5 per 100 grams.
- 100 grams of Oil-roasted Valencia Peanuts have insufficient amounts of Vitamin C
- Both Sunflower Seed Butter no Salt as well as Oil-roasted Valencia Peanuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Butter vs Oil-roasted Valencia Peanuts:
- 100 grams of Sunflower Seed Butter have 1.9 times more Copper, 2.5 times more Iron, 1.9 times more Magnesium, 1.2 times more Manganese, 2.1 times more Phosphorus, 13.9 times more Selenium and 1.6 times more Zinc than Oil-roasted Valencia Peanuts.
- Both Sunflower Seed Butter and Oil-roasted Valencia Peanuts contain similar levels of Calcium and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Butter have 5 times more Omega 3 and 1.4 times more Carbohydrate than Oil-roasted Valencia Peanuts.
- While 100 g of Oil-roasted Valencia Peanuts contain 1.7 times more Saturated Fat, 1.8 times more Omega 6, 1.6 times more Fiber and 1.6 times more Protein than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Oil-roasted Valencia Peanuts offer comparable quantities of Energy and Fat per 100 grams.
- 100 grams of Oil-roasted Valencia Peanuts provide inadequate amounts of Omega 3