Nutrient Comparison: Sunflower Seed Flour VS Microwaved White Mushrooms per 14 oz
Compare the macro and micronutrient content in 14 oz of Sunflower Seed Flour versus 14 oz of Microwaved White Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Sunflower Seed Flour vs Microwaved White Mushrooms:
- 14 ounces of Sunflower Seed Flour have 53.1 times more Vitamin B1, 1.4 times more Vitamin B3, 3.4 times more Vitamin B5, 15.4 times more Vitamin B6 and 13.9 times more Vitamin B9 than Microwaved White Mushrooms.
- While 14 oz of Microwaved White Mushrooms contain 1.6 times more Vitamin B2 than Partially Defatted Sunflower Seed Flour.
- Both Partially Defatted Sunflower Seed Flour as well as Microwaved White Mushrooms have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Sunflower Seed Flour vs Microwaved White Mushrooms:
- 14 ounces of Sunflower Seed Flour have 19 times more Calcium, 4.6 times more Copper, 20.1 times more Iron, 24.7 times more Magnesium, 30.9 times more Manganese, 5.4 times more Phosphorus, 3.2 times more Selenium and 6.8 times more Zinc than Microwaved White Mushrooms.
- While 14 oz of Microwaved White Mushrooms contain 7.3 times more Potassium and 11.9 times more Water than Partially Defatted Sunflower Seed Flour.
- 14 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
- 14 ounces of Microwaved White Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Sunflower Seed Flour have 9.3 times more Energy, 3.1 times more Omega 6, 5.9 times more Carbohydrate, 2.1 times more Fiber and 12.3 times more Protein than Microwaved White Mushrooms.
- 14 ounces of Microwaved White Mushrooms provide inadequate amounts of Energy and Omega 6
- Both Partially Defatted Sunflower Seed Flour as well as Microwaved White Mushrooms provide inadequate amounts of Omega 3 in 14 ounces.