Nutrient Comparison: Sunflower Seed Flour VS Serrano Peppers per 14 oz
Compare the macro and micronutrient content in 14 oz of Sunflower Seed Flour versus 14 oz of Serrano Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Sunflower Seed Flour vs Serrano Peppers:
- 14 ounces of Sunflower Seed Flour have 59 times more Vitamin B1, 3.3 times more Vitamin B2, 4.8 times more Vitamin B3, 33 times more Vitamin B5, 1.5 times more Vitamin B6 and 9.7 times more Vitamin B9 than Serrano Peppers.
- While 14 oz of Raw Serrano Peppers contain 23.5 times more Vitamin A and 34.5 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 14 ounces of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Partially Defatted Sunflower Seed Flour as well as Raw Serrano Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Sunflower Seed Flour vs Serrano Peppers:
- 14 ounces of Sunflower Seed Flour have 10.4 times more Calcium, 13.3 times more Copper, 7.7 times more Iron, 15.7 times more Magnesium, 10.6 times more Manganese, 17.2 times more Phosphorus, 145.5 times more Selenium and 19 times more Zinc than Serrano Peppers.
- While 14 oz of Raw Serrano Peppers contain 4.6 times more Potassium and 12.1 times more Water than Partially Defatted Sunflower Seed Flour.
- 14 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
- 14 ounces of Serrano Peppers lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Sunflower Seed Flour have 10.2 times more Energy, 4 times more Omega 6, 5.3 times more Carbohydrate, 1.4 times more Fiber and 27.6 times more Protein than Serrano Peppers.
- 14 ounces of Serrano Peppers provide inadequate amounts of Energy and Omega 6
- Both Partially Defatted Sunflower Seed Flour as well as Raw Serrano Peppers provide inadequate amounts of Omega 3 in 14 ounces.