Nutrient Comparison: Roasted Sunflower Seeds VS Boiled Frozen Butternut Winter Squash with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Sunflower Seeds versus 14 oz of Boiled Frozen Butternut Winter Squash with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Sunflower Seeds vs Boiled Frozen Butternut Winter Squash with Salt:
- 14 ounces of Roasted Sunflower Seeds have 2.1 times more Vitamin B1, 6.3 times more Vitamin B2, 15.2 times more Vitamin B3, 45.7 times more Vitamin B5, 11.7 times more Vitamin B6 and 14.8 times more Vitamin B9 than Boiled Frozen Butternut Winter Squash with Salt.
- While 14 oz of Boiled Frozen Butternut Winter Squash with Salt contain more Vitamin A and 2.5 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
- 14 ounces of Roasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Boiled Frozen Butternut Winter Squash with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Roasted Sunflower Seeds vs Boiled Frozen Butternut Winter Squash with Salt:
- 14 ounces of Roasted Sunflower Seeds have 3.7 times more Calcium, 50.8 times more Copper, 6.6 times more Iron, 14.3 times more Magnesium, 12.2 times more Manganese, 82.5 times more Phosphorus, 6.4 times more Potassium, 158.6 times more Selenium and 44.1 times more Zinc than Boiled Frozen Butternut Winter Squash with Salt.
- While 14 oz of Boiled Frozen Butternut Winter Squash with Salt contain 79.3 times more Sodium and 73.2 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
- 14 ounces of Boiled Frozen Butternut Winter Squash with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Sunflower Seeds have 14.9 times more Energy, 711.4 times more Fat, 372.8 times more Saturated Fat, 3.8 times more Omega 3, 2980.2 times more Omega 6, 2.4 times more Carbohydrate and 15.7 times more Protein than Boiled Frozen Butternut Winter Squash with Salt.
- 14 ounces of Boiled Frozen Butternut Winter Squash with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6