Comparing Nutrients in 500 calories Roasted Sunflower SeedsVS Boiled Frozen Butternut Winter Squash with Salt
Weight per 500 calories
Roasted Sunflower Seeds
86g
Boiled Frozen Butternut Winter Squash with Salt
1282g
Roasted Sunflower Seeds have 14.9 times more energy per 100g than Boiled Frozen Butternut Winter Squash with Salt. It has very high energy density when compared to other foods. Boiled Frozen Butternut Winter Squash with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Roasted Sunflower Seeds or Boiled Frozen Butternut Winter Squash with Salt?
Roasted Sunflower Seeds VS Boiled Frozen Butternut Winter Squash With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Roasted Sunflower Seeds or Boiled Frozen Butternut Winter Squash with Salt?
Lets compare vitamin content per 500 calories of Roasted Sunflower Seeds vs Boiled Frozen Butternut Winter Squash with Salt:
500 calories of Roasted Sunflower Seeds have 3.1 times more Vitamin B5 than Boiled Frozen Butternut Winter Squash with Salt.
While 500 kcal of Boiled Frozen Butternut Winter Squash with Salt contain more Vitamin A, 7 times more Vitamin B1, 2.4 times more Vitamin B2, 1.3 times more Vitamin B6 and 37.3 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
Both Roasted Sunflower Seeds and Boiled Frozen Butternut Winter Squash with Salt provide similar amounts of Vitamin B3 and Vitamin B9 per 500 calories.
500 calories of Roasted Sunflower Seeds have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin C
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Boiled Frozen Butternut Winter Squash with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Roasted Sunflower Seeds vs Boiled Frozen Butternut Winter Squash with Salt:
500 calories of Roasted Sunflower Seeds have 3.4 times more Copper, 5.5 times more Phosphorus, 10.6 times more Selenium and 3 times more Zinc than Boiled Frozen Butternut Winter Squash with Salt.
While 500 kcal of Boiled Frozen Butternut Winter Squash with Salt contain 4.1 times more Calcium, 2.3 times more Iron, 2.3 times more Potassium, 1183.9 times more Sodium and 1091.9 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Both Roasted Sunflower Seeds and Boiled Frozen Butternut Winter Squash with Salt contain similar levels of Magnesium and Manganese per 500 calories.
500 calories of Roasted Sunflower Seeds lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Roasted Sunflower Seeds have 47.7 times more Fat, 25 times more Saturated Fat and 199.7 times more Omega 6 than Boiled Frozen Butternut Winter Squash with Salt.
While 500 kcal of Boiled Frozen Butternut Winter Squash with Salt contain 3.9 times more Omega 3 and 6.2 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.
Both Roasted Sunflower Seeds and Boiled Frozen Butternut Winter Squash with Salt offer comparable quantities of Energy and Protein per 500 calories.
500 calories of Roasted Sunflower Seeds provide inadequate amounts of Omega 3
500 calories of Boiled Frozen Butternut Winter Squash with Salt provide inadequate amounts of Omega 6