Nutrient Comparison: Toasted Sunflower Seeds VS Amaranth Leaves per 14 oz
Compare the macro and micronutrient content in 14 oz of Toasted Sunflower Seeds versus 14 oz of Amaranth Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Toasted Sunflower Seeds vs Amaranth Leaves:
- 14 ounces of Toasted Sunflower Seeds have 12 times more Vitamin B1, 1.8 times more Vitamin B2, 6.4 times more Vitamin B3, 110.3 times more Vitamin B5, 4.2 times more Vitamin B6 and 2.8 times more Vitamin B9 than Amaranth Leaves.
- While 14 oz of Raw Amaranth Leaves contain more Vitamin A and 30.9 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 14 ounces of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- 14 ounces of Amaranth Leaves have insufficient amounts of Vitamin B5
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Amaranth Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Toasted Sunflower Seeds vs Amaranth Leaves:
- 14 ounces of Toasted Sunflower Seeds have 11.3 times more Copper, 2.9 times more Iron, 2.3 times more Magnesium, 2.4 times more Manganese, 23.2 times more Phosphorus and 5.9 times more Zinc than Amaranth Leaves.
- While 14 oz of Raw Amaranth Leaves contain 3.8 times more Calcium and 91.7 times more Water than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Amaranth Leaves contain similar levels of Potassium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Toasted Sunflower Seeds have 26.9 times more Energy, 172.1 times more Fat, 65.4 times more Saturated Fat, 39.5 times more Omega 3, 257.9 times more Omega 6, 5.1 times more Carbohydrate and 7 times more Protein than Amaranth Leaves.
- 14 ounces of Amaranth Leaves provide inadequate amounts of Energy, Omega 3 and Omega 6