Nutrient Comparison: Toasted Sunflower Seeds VS Boiled Dock per 14 oz
Compare the macro and micronutrient content in 14 oz of Toasted Sunflower Seeds versus 14 oz of Boiled Dock to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Toasted Sunflower Seeds vs Boiled Dock:
- 14 ounces of Toasted Sunflower Seeds have 9.6 times more Vitamin B1, 3.3 times more Vitamin B2, 10.2 times more Vitamin B3, 196.1 times more Vitamin B5, 8.1 times more Vitamin B6 and 29.8 times more Vitamin B9 than Boiled Dock.
- While 14 oz of Boiled and Drained Dock contain more Vitamin A and 18.8 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 14 ounces of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- 14 ounces of Boiled Dock have insufficient amounts of Vitamin B5
- Both Toasted Sunflower Seed Kernels no Salt as well as Boiled and Drained Dock have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Toasted Sunflower Seeds vs Boiled Dock:
- 14 ounces of Toasted Sunflower Seeds have 1.5 times more Calcium, 16.1 times more Copper, 3.3 times more Iron, 1.4 times more Magnesium, 7 times more Manganese, 22.3 times more Phosphorus, 1.5 times more Potassium and 31.2 times more Zinc than Boiled Dock.
- While 14 oz of Boiled and Drained Dock contain 93.6 times more Water than Toasted Sunflower Seed Kernels no Salt.
- 14 ounces of Boiled Dock lack sufficient amounts of Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Toasted Sunflower Seeds have 31 times more Energy, 88.8 times more Fat, 7 times more Carbohydrate, 4.4 times more Fiber and 9.4 times more Protein than Boiled Dock.
- 14 ounces of Boiled Dock provide inadequate amounts of Energy