Nutrient Comparison: Toasted Sunflower Seeds VS Hyacinth Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Toasted Sunflower Seeds versus 14 oz of Hyacinth Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Toasted Sunflower Seeds vs Hyacinth Beans:
- 14 ounces of Toasted Sunflower Seeds have 2.1 times more Vitamin B2, 2.6 times more Vitamin B3, 5.7 times more Vitamin B5, 5.2 times more Vitamin B6 and 10.3 times more Vitamin B9 than Hyacinth Beans.
- While 14 oz of Raw Hyacinth Beans contain 3.5 times more Vitamin B1 than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Hyacinth Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Toasted Sunflower Seeds vs Hyacinth Beans:
- 14 ounces of Toasted Sunflower Seeds have 1.4 times more Copper, 1.3 times more Iron, 1.3 times more Manganese and 3.1 times more Phosphorus than Hyacinth Beans.
- While 14 oz of Raw Hyacinth Beans contain 2.3 times more Calcium, 2.2 times more Magnesium, 2.5 times more Potassium and 1.8 times more Zinc than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Toasted Sunflower Seeds have 1.8 times more Energy, 33.6 times more Fat, 20.7 times more Saturated Fat and 52.3 times more Omega 6 than Hyacinth Beans.
- While 14 oz of Raw Hyacinth Beans contain 2.9 times more Carbohydrate, 2.2 times more Fiber and 1.4 times more Protein than Toasted Sunflower Seed Kernels no Salt.