Nutrient Comparison: Snacks, cornnuts, barbecue-flavor VS Boiled California Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Snacks, cornnuts, barbecue-flavor versus 14 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Snacks, cornnuts, barbecue-flavor vs Boiled California Red Kidney Beans:
- 14 ounces of Snacks, cornnuts, barbecue-flavor have 2.7 times more Vitamin B1, 2.3 times more Vitamin B2, 2.8 times more Vitamin B3, 1.7 times more Vitamin B5 and 1.8 times more Vitamin B6 than Boiled California Red Kidney Beans.
- While 14 oz of Boiled California Red Kidney Beans contain more Vitamin B9 than Snacks, cornnuts, barbecue-flavor.
- 14 ounces of Snacks, cornnuts, barbecue-flavor have insufficient amounts of Vitamin B9
- Both Snacks, cornnuts, barbecue-flavor as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Snacks, cornnuts, barbecue-flavor vs Boiled California Red Kidney Beans:
- 14 ounces of Snacks, cornnuts, barbecue-flavor have 2.3 times more Magnesium, 1.5 times more Manganese, 2.1 times more Phosphorus, 150 times more Sodium and 2.2 times more Zinc than Boiled California Red Kidney Beans.
- While 14 oz of Boiled California Red Kidney Beans contain 3.9 times more Calcium, 2.1 times more Copper, 1.8 times more Iron and 1.5 times more Potassium than Snacks, cornnuts, barbecue-flavor.
- 14 ounces of Snacks, cornnuts, barbecue-flavor lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Snacks, cornnuts, barbecue-flavor have 3.5 times more Energy, 158.9 times more Fat, 184.3 times more Saturated Fat, 1.6 times more Omega 3, 158.5 times more Omega 6 and 3.2 times more Carbohydrate than Boiled California Red Kidney Beans.
- Both Snacks, cornnuts, barbecue-flavor and Boiled California Red Kidney Beans offer comparable quantities of Fiber and Protein per 14 ounces.
- 14 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6