Nutrient Comparison: Roasted Soy Flour VS Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Soy Flour versus 14 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Soy Flour vs Acorns:
- 14 ounces of Roasted Soy Flour have 3.7 times more Vitamin B1, 8 times more Vitamin B2, 1.8 times more Vitamin B3, 1.7 times more Vitamin B5 and 2.6 times more Vitamin B9 than Acorns.
- While 14 oz of Raw Acorns contain 1.5 times more Vitamin B6 than Roasted Full-fat Soy Flour.
- Both Roasted Full-fat Soy Flour as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Roasted Soy Flour vs Acorns:
- 14 ounces of Roasted Soy Flour have 4.6 times more Calcium, 3.6 times more Copper, 7.4 times more Iron, 6 times more Magnesium, 1.6 times more Manganese, 6 times more Phosphorus, 3.8 times more Potassium and 7 times more Zinc than Acorns.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Soy Flour have 2.4 times more Omega 6 and 6.2 times more Protein than Acorns.
- While 14 oz of Raw Acorns contain 1.3 times more Carbohydrate than Roasted Full-fat Soy Flour.
- Both Roasted Soy Flour and Acorns offer comparable quantities of Energy, Fat and Saturated Fat per 14 ounces.