Nutrient Comparison: Steamed Sprouted Soybeans with Salt VS Brazilnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Steamed Sprouted Soybeans with Salt versus 14 oz of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Steamed Sprouted Soybeans with Salt vs Brazilnuts:
- 14 ounces of Steamed Sprouted Soybeans with Salt have 1.5 times more Vitamin B2, 3.7 times more Vitamin B3, 4 times more Vitamin B5, 3.6 times more Vitamin B9, 11.9 times more Vitamin C and more Vitamin K than Brazilnuts.
- While 14 oz of Dried Brazilnuts contain 3 times more Vitamin B1 and 26.9 times more Vitamin E than Steamed Sprouted Soybeans with Salt.
- Both Steamed Sprouted Soybeans with Salt and Brazilnuts provide similar amounts of Vitamin B6 per 14 ounces.
- 14 ounces of Steamed Sprouted Soybeans with Salt have insufficient amounts of Vitamin E
- 14 ounces of Brazilnuts have insufficient amounts of Vitamin B3, Vitamin C and Vitamin K
- Both Steamed Sprouted Soybeans with Salt as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Steamed Sprouted Soybeans with Salt vs Brazilnuts:
- 14 ounces of Steamed Sprouted Soybeans with Salt have 82 times more Sodium and 23.2 times more Water than Brazilnuts.
- While 14 oz of Dried Brazilnuts contain 2.7 times more Calcium, 5.3 times more Copper, 1.9 times more Iron, 6.3 times more Magnesium, 1.7 times more Manganese, 5.4 times more Phosphorus, 1.9 times more Potassium, 3195 times more Selenium and 3.9 times more Zinc than Steamed Sprouted Soybeans with Salt.
- 14 ounces of Steamed Sprouted Soybeans with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Steamed Sprouted Soybeans with Salt have 8.2 times more Omega 3 than Brazilnuts.
- While 14 oz of Dried Brazilnuts contain 8.1 times more Energy, 15.1 times more Fat, 26.1 times more Saturated Fat, 11 times more Omega 6, 1.8 times more Carbohydrate, 5.4 times more Sugars, 9.4 times more Fiber and 1.7 times more Protein than Steamed Sprouted Soybeans with Salt.