Nutrient Comparison: Bay Leaf Spices VS Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Bay Leaf Spices versus 14 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Bay Leaf Spices vs Acorns:
- 14 ounces of Bay Leaf Spices have 154.5 times more Vitamin A, 3.6 times more Vitamin B2, 3.3 times more Vitamin B6, 2.1 times more Vitamin B9 and more Vitamin C than Acorns.
- While 14 oz of Raw Acorns contain 12.4 times more Vitamin B1 than Bay Leaf Spices.
- Both Bay Leaf Spices and Acorns provide similar amounts of Vitamin B3 per 14 ounces.
- 14 ounces of Bay Leaf Spices have insufficient amounts of Vitamin B1
- 14 ounces of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Bay Leaf Spices as well as Raw Acorns have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Bay Leaf Spices vs Acorns:
- 14 ounces of Bay Leaf Spices have 20.3 times more Calcium, 54.4 times more Iron, 1.9 times more Magnesium, 6.1 times more Manganese, 1.4 times more Phosphorus and 7.3 times more Zinc than Acorns.
- While 14 oz of Raw Acorns contain 1.5 times more Copper than Bay Leaf Spices.
- Both Bay Leaf Spices and Acorns contain similar levels of Potassium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Bay Leaf Spices have 1.8 times more Carbohydrate and 1.2 times more Protein than Acorns.
- While 14 oz of Raw Acorns contain 2.9 times more Fat, 1.4 times more Saturated Fat and 3.7 times more Omega 6 than Bay Leaf Spices.
- Both Bay Leaf Spices and Acorns offer comparable quantities of Energy per 14 ounces.