Comparing Nutrients in 14 ounces Red or Cayenne Pepper VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt

Macros Ratio

	Protein	Fat	Carbs
Red or Cayenne Pepper	11%	36%	53%
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	6%	28%	66%

Macro Nutrients

	Red or Cayenne Pepper	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Energy	43.5% 1262kcal	22% 639kcal	2900kcal per day for Men 19-50 years
Fat	70.7% 68.5g	21% 20.4g	97g per day for Men 19-50 years
Saturated Fat	40.4% 13g	13.4% 4.3g	32g per day for Men 19-50 years
Omega 3	164% 2.6g	4.47% 0.071g	1.6g per day for Men 19-50 years
Omega 6	180% 30.6g	6.6% 1.12g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	173% 225g	84% 109g	130g per day for Men 19-50 years
Sugars	56.6% 41g	1.6% 1.15g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.48g	g per day for Men 19-50 years
Sucrose	NA	% 0.67g	g per day for Men 19-50 years
Fiber	284% 108g	24% 9.13g	38g per day for Men 19-50 years
Protein	85% 47.7g	17.8% 9.96g	56g per day for Men 19-50 years

Vitamins

	Red or Cayenne Pepper	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Vitamin A	918% 8259μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	108% 1.3mg	40.4% 0.48mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	281% 3.65mg	9.46% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	216% 34.5mg	53% 8.47mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	39% 1.95mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	748% 9.72mg	52.5% 0.68mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	105% 421μg	22% 87.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	337% 303mg	52% 47mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	789% 118mg	2.65% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	266% 319μg	7.6% 9.13μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Red or Cayenne Pepper	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Calcium	58.7% 587mg	5.16% 51.6mg	1000mg per day for Men 19-50 years
Copper	164% 1.5mg	64% 0.58mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	387% 31mg	37.2% 2.98mg	8mg per day for Men 19-50 years
Magnesium	144% 603mg	26.5% 111mg	420mg per day for Men 19-50 years
Manganese	345% 7.94mg	37.8% 0.87mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	166% 1163mg	55% 385mg	700mg per day for Men 19-50 years
Potassium	235% 7993mg	55% 1869mg	3400mg per day for Men 19-50 years
Selenium	63.5% 35μg	0.72% 0.4μg	55μg per day for Men 19-50 years
Sodium	7.94% 119mg	103% 1552mg	1500mg per day for Men 19-50 years
Zinc	89.5% 9.84mg	14.4% 1.6mg	11mg per day for Men 19-50 years
Water	0.86% 32g	6.77% 250g	3700g per day for Men 19-50 years

Nutrient Comparison: Red or Cayenne Pepper VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt per 14 oz

Compare the macro and micronutrient content in 14 oz of Red or Cayenne Pepper versus 14 oz of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Red or Cayenne Pepper vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• 14 ounces of Red or Cayenne Pepper have more Vitamin A, 2.7 times more Vitamin B1, 29.6 times more Vitamin B2, 4.1 times more Vitamin B3, 14.2 times more Vitamin B6, 4.8 times more Vitamin B9, 6.5 times more Vitamin C, 298.3 times more Vitamin E and 34.9 times more Vitamin K than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
• 14 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
• Both Red or Cayenne Pepper Spice as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Red or Cayenne Pepper vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• 14 ounces of Red or Cayenne Pepper have 11.4 times more Calcium, 2.6 times more Copper, 10.4 times more Iron, 5.4 times more Magnesium, 9.1 times more Manganese, 3 times more Phosphorus, 4.3 times more Potassium, 88 times more Selenium and 6.2 times more Zinc than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
• While 14 oz of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 13 times more Sodium than Red or Cayenne Pepper Spice.
• 14 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Red or Cayenne Pepper have 2 times more Energy, 3.4 times more Fat, 3 times more Saturated Fat, 36.7 times more Omega 3, 27.2 times more Omega 6, 2.1 times more Carbohydrate, 35.7 times more Sugars, 11.8 times more Fiber and 4.8 times more Protein than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
• 14 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6