Nutrient Comparison: Boiled Hubbard Winter Squash with Salt VS Sunflower Seed Butter per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Hubbard Winter Squash with Salt versus 14 oz of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Hubbard Winter Squash with Salt vs Sunflower Seed Butter:
- 14 ounces of Boiled Hubbard Winter Squash with Salt have 2.4 times more Vitamin C than Sunflower Seed Butter.
- While 14 oz of Sunflower Seed Butter no Salt contain 1.3 times more Vitamin B1, 5.8 times more Vitamin B2, 20.2 times more Vitamin B3, 3.9 times more Vitamin B5, 5.3 times more Vitamin B6, 23.7 times more Vitamin B9 and 190.8 times more Vitamin E than Boiled and Drained Hubbard Winter Squash with Salt.
- 14 ounces of Boiled Hubbard Winter Squash with Salt have insufficient amounts of Vitamin E
- Both Boiled and Drained Hubbard Winter Squash with Salt as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Hubbard Winter Squash with Salt vs Sunflower Seed Butter:
- 14 ounces of Boiled Hubbard Winter Squash with Salt have 80.3 times more Sodium and 146.9 times more Water than Sunflower Seed Butter.
- While 14 oz of Sunflower Seed Butter no Salt contain 6.4 times more Calcium, 34 times more Copper, 14.7 times more Iron, 23.9 times more Magnesium, 16.5 times more Manganese, 47.6 times more Phosphorus, 2.7 times more Potassium, 348 times more Selenium and 48.9 times more Zinc than Boiled and Drained Hubbard Winter Squash with Salt.
- 14 ounces of Boiled Hubbard Winter Squash with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Hubbard Winter Squash with Salt have 1.9 times more Omega 3 than Sunflower Seed Butter.
- While 14 oz of Sunflower Seed Butter no Salt contain 20.6 times more Energy, 149.2 times more Fat, 61.6 times more Saturated Fat, 167.9 times more Omega 6, 3.6 times more Carbohydrate, 3.6 times more Sugars, 2 times more Fiber and 11.7 times more Protein than Boiled and Drained Hubbard Winter Squash with Salt.
- 14 ounces of Boiled Hubbard Winter Squash with Salt provide inadequate amounts of Energy and Omega 6