Nutrient Comparison: Cooked Frozen Succotash VS Toasted Sunflower Seeds per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Succotash versus 14 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Succotash vs Toasted Sunflower Seeds:
- 14 ounces of Cooked Frozen Succotash have 4.2 times more Vitamin C than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 4.4 times more Vitamin B1, 4.2 times more Vitamin B2, 3.2 times more Vitamin B3, 30.4 times more Vitamin B5, 8.5 times more Vitamin B6 and 7.2 times more Vitamin B9 than Boiled and Drained Frozen Succotash.
- 14 ounces of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Boiled and Drained Frozen Succotash as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Succotash vs Toasted Sunflower Seeds:
- 14 ounces of Cooked Frozen Succotash have 15 times more Sodium and 74.1 times more Water than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 3.8 times more Calcium, 30.6 times more Copper, 7.7 times more Iron, 5.6 times more Magnesium, 7.6 times more Manganese, 16.5 times more Phosphorus, 1.9 times more Potassium and 11.8 times more Zinc than Boiled and Drained Frozen Succotash.
- 14 ounces of Cooked Frozen Succotash lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Toasted Sunflower Seed Kernels no Salt contain 6.7 times more Energy, 63.8 times more Fat, 35.9 times more Saturated Fat, 103.6 times more Omega 6, 2.8 times more Fiber and 4 times more Protein than Boiled and Drained Frozen Succotash.
- Both Cooked Frozen Succotash and Toasted Sunflower Seeds offer comparable quantities of Omega 3 and Carbohydrate per 14 ounces.