Nutrient Comparison: Taco shells, baked, without added salt VS Frozen Carrots per 14 oz
Compare the macro and micronutrient content in 14 oz of Taco shells, baked, without added salt versus 14 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Taco shells, baked, without added salt vs Frozen Carrots:
- 14 ounces of Taco shells, baked, without added salt have 5.2 times more Vitamin B1, 1.4 times more Vitamin B2, 2.9 times more Vitamin B3, 2.5 times more Vitamin B5, 3.1 times more Vitamin B6 and 10.5 times more Vitamin B9 than Frozen Carrots.
- While 14 oz of Frozen Carrots, Unprepared contain more Vitamin A and more Vitamin C than Taco shells, baked, without added salt.
- 14 ounces of Taco shells, baked, without added salt have insufficient amounts of Vitamin A and Vitamin C
- Both Taco shells, baked, without added salt as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Taco shells, baked, without added salt vs Frozen Carrots:
- 14 ounces of Taco shells, baked, without added salt have 4.4 times more Calcium, 1.6 times more Copper, 5.7 times more Iron, 8.8 times more Magnesium, 2.5 times more Manganese, 7.5 times more Phosphorus and 4.2 times more Zinc than Frozen Carrots.
- While 14 oz of Frozen Carrots, Unprepared contain 1.3 times more Potassium, 4.5 times more Sodium and 15 times more Water than Taco shells, baked, without added salt.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Taco shells, baked, without added salt have 13 times more Energy, 49.1 times more Fat, 69 times more Saturated Fat, 31.4 times more Omega 3, 32.1 times more Omega 6, 7.9 times more Carbohydrate, 2.3 times more Fiber and 9.2 times more Protein than Frozen Carrots.
- 14 ounces of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein