Nutrient Comparison: Cooked Taro with Salt VS Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Taro with Salt versus 14 oz of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Taro with Salt vs Red Kidney Beans:
- 14 ounces of Cooked Taro with Salt have 14 times more Vitamin E than Red Kidney Beans.
- While 14 oz of Raw Red Kidney Beans contain 5.7 times more Vitamin B1, 7.7 times more Vitamin B2, 4.1 times more Vitamin B3, 2.3 times more Vitamin B5, 20.7 times more Vitamin B9 and 4.7 times more Vitamin K than Cooked Taro with Salt.
- Both Cooked Taro with Salt and Red Kidney Beans provide similar amounts of Vitamin B6 and Vitamin C per 14 ounces.
- 14 ounces of Cooked Taro with Salt have insufficient amounts of Vitamin K
- 14 ounces of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Cooked Taro with Salt as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Taro with Salt vs Red Kidney Beans:
- 14 ounces of Cooked Taro with Salt have 20.9 times more Sodium than Red Kidney Beans.
- While 14 oz of Raw Red Kidney Beans contain 4.6 times more Calcium, 3.5 times more Copper, 9.3 times more Iron, 4.6 times more Magnesium, 2.5 times more Manganese, 5.3 times more Phosphorus, 2.8 times more Potassium, 3.6 times more Selenium and 10.3 times more Zinc than Cooked Taro with Salt.
- 14 ounces of Cooked Taro with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Red Kidney Beans contain 2.4 times more Energy, 25.6 times more Omega 3, 1.8 times more Carbohydrate, 4.3 times more Sugars, 3 times more Fiber and 43.3 times more Protein than Cooked Taro with Salt.
- 14 ounces of Cooked Taro with Salt provide inadequate amounts of Omega 3 and Protein
- Both Cooked Taro with Salt as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in 14 ounces.