Comparing Nutrients in 500 calories Cooked Taro with Salt VS Red Kidney Beans

Weight per 500 calories

• Cooked Taro with Salt: 352g
• Red Kidney Beans: 148g

Raw Red Kidney Beans have 2.4 times more energy per unit of mass than Cooked Taro with Salt, which is high in comparison to other foods. Cooked Taro with Salt having average energy density.

Discover which food has more nutrients per 500 calories - Cooked Taro with Salt or Red Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
Cooked Taro with Salt	1%	1%	98%
Red Kidney Beans	26%	3%	71%

Macro Nutrients

	Cooked Taro with Salt	Red Kidney Beans	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	0.4% 0.39g	1.62% 1.57g	97g per day for Men 19-50 years
Saturated Fat	0.25% 0.081g	0.71% 0.23g	32g per day for Men 19-50 years
Omega 3	3.1% 0.049g	33% 0.53g	1.6g per day for Men 19-50 years
Omega 6	0.66% 0.11g	2% 0.34g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	94% 122g	70% 91g	130g per day for Men 19-50 years
Sugars	2.38% 1.73g	4.3% 3.1g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	47.3% 18g	59.3% 22.6g	38g per day for Men 19-50 years
Protein	3.27% 1.83g	59.7% 33.4g	56g per day for Men 19-50 years

Vitamins

	Cooked Taro with Salt	Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	1.56% 14μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	31.4% 0.38mg	75% 0.9mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.6% 0.099mg	24.5% 0.32mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	11.2% 1.8mg	19.6% 3.13mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	23.7% 1.2mg	23% 1.16mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	89.7% 1.17mg	45.3% 0.59mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	16.7% 67μg	146% 585μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	19.6% 17.6mg	7.4% 6.68mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	68.8% 10.3mg	2.08% 0.31mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.52% 4.23μg	6.92% 8.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Taro with Salt	Red Kidney Beans	Recommended Dietary Allowance
Calcium	6.34% 63.4mg	12.3% 123mg	1000mg per day for Men 19-50 years
Copper	78.6% 0.71mg	115% 1.04mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.082% 3.26μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	31.7% 2.54mg	124% 9.93mg	8mg per day for Men 19-50 years
Magnesium	25% 106mg	48.7% 205mg	420mg per day for Men 19-50 years
Manganese	68.7% 1.6mg	71.7% 1.65mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	38.2% 268mg	86% 602mg	700mg per day for Men 19-50 years
Potassium	50% 1704mg	59.3% 2016mg	3400mg per day for Men 19-50 years
Selenium	5.76% 3.17μg	8.63% 4.75μg	55μg per day for Men 19-50 years
Sodium	59% 884mg	1.2% 18mg	1500mg per day for Men 19-50 years
Zinc	8.64% 0.95mg	37.6% 4.14mg	11mg per day for Men 19-50 years
Water	6.07% 225g	0.47% 17.4g	3700g per day for Men 19-50 years

Cooked Taro With Salt VS Red Kidney Beans Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Cooked Taro with Salt or Red Kidney Beans?

Lets compare vitamin content per 500 calories of Cooked Taro with Salt vs Red Kidney Beans:

• 500 calories of Cooked Taro with Salt have 2 times more Vitamin B6, 2.6 times more Vitamin C and 33.1 times more Vitamin E than Red Kidney Beans.
• While 500 kcal of Raw Red Kidney Beans contain 2.4 times more Vitamin B1, 3.2 times more Vitamin B2, 1.7 times more Vitamin B3 and 8.7 times more Vitamin B9 than Cooked Taro with Salt.
• Both Cooked Taro with Salt and Red Kidney Beans provide similar amounts of Vitamin B5 per 500 calories.
• 500 calories of Cooked Taro with Salt have insufficient amounts of Vitamin B2
• 500 calories of Red Kidney Beans have insufficient amounts of Vitamin C and Vitamin E
• Both Cooked Taro with Salt as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 500 calories.

Comparing minerals per 500 calories for Cooked Taro with Salt vs Red Kidney Beans:

• 500 calories of Cooked Taro with Salt have 49.6 times more Sodium than Red Kidney Beans.
• While 500 kcal of Raw Red Kidney Beans contain 1.9 times more Calcium, 1.5 times more Copper, 3.9 times more Iron, 1.9 times more Magnesium, 2.3 times more Phosphorus and 4.4 times more Zinc than Cooked Taro with Salt.
• Both Cooked Taro with Salt and Red Kidney Beans contain similar levels of Manganese and Potassium per 500 calories.
• 500 calories of Cooked Taro with Salt lack sufficient amounts of Calcium and Zinc
• Both Cooked Taro with Salt as well as Raw Red Kidney Beans lack sufficient amounts of Selenium in 500 calories.

Comparison of macro-nutrients per 500 calories:

• 500 calories of Cooked Taro with Salt have 1.3 times more Carbohydrate than Red Kidney Beans.
• While 500 kcal of Raw Red Kidney Beans contain 10.8 times more Omega 3, 1.3 times more Fiber and 18.3 times more Protein than Cooked Taro with Salt.
• Both Cooked Taro with Salt and Red Kidney Beans offer comparable quantities of Energy per 500 calories.
• 500 calories of Cooked Taro with Salt provide inadequate amounts of Omega 3 and Protein
• Both Cooked Taro with Salt as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in 500 calories.