Nutrient Comparison: TVP VS Oranges with Peel per 14 oz
Compare the macro and micronutrient content in 14 oz of TVP versus 14 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of TVP vs Oranges with Peel :
- 14 ounces of TVP have 6 times more Vitamin B1, 6 times more Vitamin B2, 3.8 times more Vitamin B3, 5.4 times more Vitamin B6 and 10 times more Vitamin B9 than Oranges with Peel .
- While 14 oz of Raw Oranges with Peel contain more Vitamin C than Textured Vegetable Protein, Dry.
- 14 ounces of TVP have insufficient amounts of Vitamin C
- Both Textured Vegetable Protein, Dry as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for TVP vs Oranges with Peel :
- 14 ounces of TVP have 3.7 times more Calcium, 26.3 times more Copper, 12.5 times more Iron, 21.4 times more Magnesium, 32.3 times more Phosphorus, 12.8 times more Potassium, 31.4 times more Selenium, 15 times more Sodium and 50.9 times more Zinc than Oranges with Peel .
- While 14 oz of Raw Oranges with Peel contain 11.8 times more Water than Textured Vegetable Protein, Dry.
- 14 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of TVP have 5.2 times more Energy, 6.3 times more Omega 3, 9.1 times more Omega 6, 2.1 times more Carbohydrate, 3.2 times more Fiber and 38.5 times more Protein than Oranges with Peel .
- 14 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6