Nutrient Comparison: Tomatillos VS Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomatillos versus 14 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomatillos vs Acorns:
- 14 ounces of Tomatillos have more Vitamin C than Acorns.
- While 14 oz of Raw Acorns contain 2.5 times more Vitamin B1, 3.4 times more Vitamin B2, 4.8 times more Vitamin B5, 9.4 times more Vitamin B6 and 12.4 times more Vitamin B9 than Raw Tomatillos.
- Both Tomatillos and Acorns provide similar amounts of Vitamin B3 per 14 ounces.
- 14 ounces of Tomatillos have insufficient amounts of Vitamin B9
- 14 ounces of Acorns have insufficient amounts of Vitamin C
- Both Raw Tomatillos as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Tomatillos vs Acorns:
- 14 ounces of Tomatillos have 3.3 times more Water than Acorns.
- While 14 oz of Raw Acorns contain 5.9 times more Calcium, 7.9 times more Copper, 1.3 times more Iron, 3.1 times more Magnesium, 8.7 times more Manganese, 2 times more Phosphorus, 2 times more Potassium and 2.3 times more Zinc than Raw Tomatillos.
- 14 ounces of Tomatillos lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Acorns contain 12.1 times more Energy, 23.4 times more Fat, 22.3 times more Saturated Fat, 11.4 times more Omega 6, 7 times more Carbohydrate and 6.4 times more Protein than Raw Tomatillos.
- 14 ounces of Tomatillos provide inadequate amounts of Energy and Protein