Nutrient Comparison: Tomato Juice with Salt VS Toaster pastries, brown-sugar-cinnamon per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomato Juice with Salt versus 14 oz of Toaster pastries, brown-sugar-cinnamon to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomato Juice with Salt vs Toaster pastries, brown-sugar-cinnamon:
- 14 oz of Toaster pastries, brown-sugar-cinnamon contain 6.6 times more Vitamin B1, 7.7 times more Vitamin B2, 10.7 times more Vitamin B3, 8.3 times more Vitamin B6, 6.9 times more Vitamin B9 and 4.2 times more Vitamin E than Canned Tomato Juice with Salt.
Comparing minerals per 14 ounces for Tomato Juice with Salt vs Toaster pastries, brown-sugar-cinnamon:
- 14 ounces of Tomato Juice with Salt have 2.1 times more Potassium and 6.7 times more Water than Toaster pastries, brown-sugar-cinnamon.
- While 14 oz of Toaster pastries, brown-sugar-cinnamon contain 29.3 times more Calcium, 2.3 times more Copper, 14.4 times more Iron, 1.6 times more Magnesium, 7.9 times more Manganese, 4.4 times more Phosphorus, 7 times more Selenium, 1.4 times more Sodium and 5 times more Zinc than Canned Tomato Juice with Salt.
- 14 ounces of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Toaster pastries, brown-sugar-cinnamon contain 21.8 times more Energy, 27.5 times more Fat, 20.6 times more Carbohydrate, 10.6 times more Sugars, 5.8 times more Fiber and 4.8 times more Protein than Canned Tomato Juice with Salt.
- 14 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Fiber and Protein