Nutrient Comparison: Tomato Powder VS Oil Roasted Pecans per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomato Powder versus 14 oz of Oil Roasted Pecans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomato Powder vs Oil Roasted Pecans:
- 14 ounces of Tomato Powder have 172.4 times more Vitamin A, 1.9 times more Vitamin B1, 6.9 times more Vitamin B2, 7.6 times more Vitamin B3, 5.1 times more Vitamin B5, 2.4 times more Vitamin B6, 8 times more Vitamin B9, 166.7 times more Vitamin C and 4.8 times more Vitamin E than Oil Roasted Pecans.
- 14 ounces of Oil Roasted Pecans have insufficient amounts of Vitamin A and Vitamin C
- Both Tomato Powder as well as Oil Roasted Pecans have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Tomato Powder vs Oil Roasted Pecans:
- 14 ounces of Tomato Powder have 2.5 times more Calcium, 1.8 times more Iron, 1.5 times more Magnesium, 4.9 times more Potassium and 134 times more Sodium than Oil Roasted Pecans.
- While 14 oz of Oil Roasted Pecans contain 1.9 times more Manganese and 2.6 times more Zinc than Tomato Powder.
- Both Tomato Powder and Oil Roasted Pecans contain similar levels of Copper, Phosphorus and Selenium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Tomato Powder have 5.7 times more Carbohydrate, 11.1 times more Sugars, 1.7 times more Fiber and 1.4 times more Protein than Oil Roasted Pecans.
- While 14 oz of Oil Roasted Pecans contain 2.4 times more Energy, 171 times more Fat, 116.7 times more Saturated Fat, 147.3 times more Omega 3 and 131.9 times more Omega 6 than Tomato Powder.
- 14 ounces of Tomato Powder provide inadequate amounts of Omega 3 and Omega 6