Nutrient Comparison: Tomato Paste VS Cooked 51% Whole Wheat Pasta with Enriched Semolina per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomato Paste versus 14 oz of Cooked 51% Whole Wheat Pasta with Enriched Semolina to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomato Paste vs Cooked 51% Whole Wheat Pasta with Enriched Semolina:
- 14 ounces of Tomato Paste have 3.3 times more Vitamin B6 and 57 times more Vitamin K than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
- While 14 oz of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contain 3.3 times more Vitamin B1, 1.8 times more Vitamin B5 and 3.2 times more Vitamin B9 than Canned Tomato Paste.
- Both Tomato Paste and Cooked 51% Whole Wheat Pasta with Enriched Semolina provide similar amounts of Vitamin B2 and Vitamin B3 per 14 ounces.
- 14 ounces of Cooked 51% Whole Wheat Pasta with Enriched Semolina have insufficient amounts of Vitamin K
Comparing minerals per 14 ounces for Tomato Paste vs Cooked 51% Whole Wheat Pasta with Enriched Semolina:
- 14 ounces of Tomato Paste have 3.3 times more Calcium, 2 times more Copper, 1.9 times more Iron, 14.3 times more Potassium and 14.8 times more Sodium than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
- While 14 oz of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contain 3.3 times more Manganese, 5.8 times more Selenium and 1.6 times more Zinc than Canned Tomato Paste.
- Both Tomato Paste and Cooked 51% Whole Wheat Pasta with Enriched Semolina contain similar levels of Magnesium and Phosphorus per 14 ounces.
- 14 ounces of Cooked 51% Whole Wheat Pasta with Enriched Semolina lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Tomato Paste have 18.7 times more Sugars and 83.6 times more Fructose than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
- While 14 oz of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contain 1.9 times more Energy, 1.6 times more Carbohydrate and 1.3 times more Protein than Canned Tomato Paste.
- Both Tomato Paste and Cooked 51% Whole Wheat Pasta with Enriched Semolina offer comparable quantities of Fiber per 14 ounces.