Nutrient Comparison: Tomato Paste VS Boiled Pigeon Peas with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomato Paste versus 14 oz of Boiled Pigeon Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomato Paste vs Boiled Pigeon Peas with Salt:
- 14 ounces of Tomato Paste have more Vitamin A, 2.6 times more Vitamin B2, 3.9 times more Vitamin B3, 4.3 times more Vitamin B6 and more Vitamin C than Boiled Pigeon Peas with Salt.
- While 14 oz of Boiled Pigeon Peas with Salt contain 2.4 times more Vitamin B1, 2.2 times more Vitamin B5 and 9.3 times more Vitamin B9 than Canned Tomato Paste.
- 14 ounces of Boiled Pigeon Peas with Salt have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Tomato Paste as well as Boiled Pigeon Peas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Tomato Paste vs Boiled Pigeon Peas with Salt:
- 14 ounces of Tomato Paste have 1.4 times more Copper, 2.7 times more Iron, 2.6 times more Potassium and 1.8 times more Selenium than Boiled Pigeon Peas with Salt.
- While 14 oz of Boiled Pigeon Peas with Salt contain 1.7 times more Manganese, 1.4 times more Phosphorus, 4.1 times more Sodium and 1.4 times more Zinc than Canned Tomato Paste.
- Both Tomato Paste and Boiled Pigeon Peas with Salt contain similar levels of Calcium and Magnesium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Boiled Pigeon Peas with Salt contain 1.5 times more Energy, 1.6 times more Fiber and 1.6 times more Protein than Canned Tomato Paste.
- Both Tomato Paste and Boiled Pigeon Peas with Salt offer comparable quantities of Carbohydrate per 14 ounces.
- Both Canned Tomato Paste as well as Boiled Pigeon Peas with Salt provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.