Nutrient Comparison: Tomato Puree with Salt VS Dried Beechnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomato Puree with Salt versus 14 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomato Puree with Salt vs Dried Beechnuts:
- 14 ounces of Tomato Puree with Salt have more Vitamin A and 1.7 times more Vitamin B3 than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 12.2 times more Vitamin B1, 4.6 times more Vitamin B2, 2.1 times more Vitamin B5, 5.4 times more Vitamin B6, 10.3 times more Vitamin B9 and 1.5 times more Vitamin C than Canned Tomato Puree with Salt.
- 14 ounces of Dried Beechnuts have insufficient amounts of Vitamin A
- Both Canned Tomato Puree with Salt as well as Dried Beechnuts have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Tomato Puree with Salt vs Dried Beechnuts:
- 14 ounces of Tomato Puree with Salt have more Magnesium, more Phosphorus, 5.3 times more Sodium and 13.3 times more Water than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 2.3 times more Copper, 1.4 times more Iron, 7.9 times more Manganese and 2.3 times more Potassium than Canned Tomato Puree with Salt.
- Both Tomato Puree with Salt and Dried Beechnuts contain similar levels of Zinc per 14 ounces.
- 14 ounces of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Canned Tomato Puree with Salt as well as Dried Beechnuts lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dried Beechnuts contain 15.2 times more Energy, 238.1 times more Fat, 197.2 times more Saturated Fat, 425 times more Omega 3, 224.3 times more Omega 6, 3.7 times more Carbohydrate and 3.8 times more Protein than Canned Tomato Puree with Salt.
- 14 ounces of Tomato Puree with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6