Nutrient Comparison: Tomatoes in Juice with Salt VS Chunk Style Peanut Butter per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomatoes in Juice with Salt versus 14 oz of Chunk Style Peanut Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomatoes in Juice with Salt vs Chunk Style Peanut Butter:
- 14 ounces of Tomatoes in Juice with Salt have more Vitamin A, 5.4 times more Vitamin B1, more Vitamin C and 5.2 times more Vitamin K than Chunk Style Peanut Butter.
- While 14 oz of Chunk Style Peanut Butter contain 2 times more Vitamin B2, 19.2 times more Vitamin B3, 9.6 times more Vitamin B5, 3.8 times more Vitamin B6, 11.5 times more Vitamin B9 and 10.7 times more Vitamin E than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 14 ounces of Chunk Style Peanut Butter have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Chunk Style Peanut Butter have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Tomatoes in Juice with Salt vs Chunk Style Peanut Butter:
- 14 ounces of Tomatoes in Juice with Salt have 6.8 times more Sodium and 83.1 times more Water than Chunk Style Peanut Butter.
- While 14 oz of Chunk Style Peanut Butter contain 1.4 times more Calcium, 11.1 times more Copper, 3.3 times more Iron, 16 times more Magnesium, 26.5 times more Manganese, 18.8 times more Phosphorus, 3.9 times more Potassium, 11.7 times more Selenium and 23.3 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 14 ounces of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Chunk Style Peanut Butter lack sufficient amounts of Fluoride in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Chunk Style Peanut Butter contain 36.8 times more Energy, 199.8 times more Fat, 223.7 times more Saturated Fat, 19.5 times more Omega 3, 142.8 times more Omega 6, 6.2 times more Carbohydrate, 3.3 times more Sugars, 4.2 times more Fiber and 30.5 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 14 ounces of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein