Nutrient Comparison: Tomatoes in Juice VS Dried Butternuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomatoes in Juice versus 14 oz of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomatoes in Juice vs Dried Butternuts:
- 14 ounces of Tomatoes in Juice have 3.7 times more Vitamin A, 1.5 times more Vitamin B1 and 3.9 times more Vitamin C than Dried Butternuts.
- While 14 oz of Dried Butternuts contain 2.7 times more Vitamin B2, 1.5 times more Vitamin B3, 5.4 times more Vitamin B5, 5 times more Vitamin B6 and 8.3 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice.
- 14 ounces of Dried Butternuts have insufficient amounts of Vitamin A
- Both Canned Red Ripe Tomatoes in Tomato Juice as well as Dried Butternuts have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Tomatoes in Juice vs Dried Butternuts:
- 14 ounces of Tomatoes in Juice have 28.4 times more Water than Dried Butternuts.
- While 14 oz of Dried Butternuts contain 1.6 times more Calcium, 8.7 times more Copper, 7.1 times more Iron, 23.7 times more Magnesium, 96.5 times more Manganese, 26.2 times more Phosphorus, 2.2 times more Potassium, 24.6 times more Selenium and 26.1 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice.
- 14 ounces of Tomatoes in Juice lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dried Butternuts contain 38.3 times more Energy, 227.9 times more Fat, 38.4 times more Saturated Fat, 2179.5 times more Omega 3, 347.7 times more Omega 6, 3.5 times more Carbohydrate, 2.5 times more Fiber and 31.5 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice.
- 14 ounces of Tomatoes in Juice provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein