Nutrient Comparison: Stewed Canned Tomatoes VS Pink Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Stewed Canned Tomatoes versus 14 oz of Pink Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Stewed Canned Tomatoes vs Pink Beans:
- 14 ounces of Stewed Canned Tomatoes have more Vitamin C and 4 times more Vitamin E than Pink Beans.
- While 14 oz of Raw Pink Beans contain 16.8 times more Vitamin B1, 5.5 times more Vitamin B2, 2.6 times more Vitamin B3, 8.7 times more Vitamin B5, 31 times more Vitamin B6, 92.6 times more Vitamin B9 and 2.4 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
- 14 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- 14 ounces of Pink Beans have insufficient amounts of Vitamin C and Vitamin E
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Pink Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Stewed Canned Tomatoes vs Pink Beans:
- 14 ounces of Stewed Canned Tomatoes have 27.6 times more Sodium and 9.1 times more Water than Pink Beans.
- While 14 oz of Raw Pink Beans contain 3.8 times more Calcium, 7.2 times more Copper, 5.1 times more Iron, 15.2 times more Magnesium, 23.3 times more Manganese, 20.8 times more Phosphorus, 7.1 times more Potassium, 21.7 times more Selenium and 15 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- 14 ounces of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Stewed Canned Tomatoes have 1.6 times more Sugars than Pink Beans.
- While 14 oz of Raw Pink Beans contain 13.2 times more Energy, 74 times more Omega 3, 10.4 times more Carbohydrate, 12.7 times more Fiber and 23 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 14 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3 and Protein
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Pink Beans provide inadequate amounts of Omega 6 in 14 ounces.