Nutrient Comparison: Stewed Canned Tomatoes VS Toasted Oat Bran Reduced-calorie Bread per 14 oz
Compare the macro and micronutrient content in 14 oz of Stewed Canned Tomatoes versus 14 oz of Toasted Oat Bran Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Stewed Canned Tomatoes vs Toasted Oat Bran Reduced-calorie Bread:
- 14 ounces of Stewed Canned Tomatoes have more Vitamin C and 2.5 times more Vitamin E than Toasted Oat Bran Reduced-calorie Bread.
- While 14 oz of Toasted Oat Bran Reduced-calorie Bread contain 7.3 times more Vitamin B1, 6.2 times more Vitamin B2, 5.6 times more Vitamin B3, 1.5 times more Vitamin B5, 5.1 times more Vitamin B6 and 16.4 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
- 14 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- 14 ounces of Toasted Oat Bran Reduced-calorie Bread have insufficient amounts of Vitamin C and Vitamin K
- Both Stewed Canned Ripe Red Tomatoes as well as Toasted Oat Bran Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Stewed Canned Tomatoes vs Toasted Oat Bran Reduced-calorie Bread:
- 14 ounces of Stewed Canned Tomatoes have 1.7 times more Potassium and 2.6 times more Water than Toasted Oat Bran Reduced-calorie Bread.
- While 14 oz of Toasted Oat Bran Reduced-calorie Bread contain 2 times more Calcium, 1.3 times more Copper, 2.8 times more Iron, 4.6 times more Magnesium, 17.1 times more Manganese, 7.2 times more Phosphorus, 40.8 times more Selenium, 2.5 times more Sodium and 7 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- 14 ounces of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Toasted Oat Bran Reduced-calorie Bread contain 9.2 times more Energy, 20 times more Fat, 40.7 times more Omega 3, 25.2 times more Omega 6, 7.9 times more Carbohydrate, 14.3 times more Fiber and 10.4 times more Protein than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Toasted Oat Bran Reduced-calorie Bread offer comparable quantities of Sugars per 14 ounces.
- 14 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein