Nutrient Comparison: Stewed Canned Tomatoes VS SILK Very Vanilla, soymilk per 14 oz
Compare the macro and micronutrient content in 14 oz of Stewed Canned Tomatoes versus 14 oz of SILK Very Vanilla, soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Stewed Canned Tomatoes vs SILK Very Vanilla, soymilk:
- 14 oz of SILK Very Vanilla, soymilk contain 6 times more Vitamin B2, 2 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and SILK Very Vanilla, soymilk provide similar amounts of Vitamin C per 14 ounces.
- 14 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B9, Vitamin B12 and Vitamin D
Comparing minerals per 14 ounces for Stewed Canned Tomatoes vs SILK Very Vanilla, soymilk:
- 14 ounces of Stewed Canned Tomatoes have 3 times more Iron, 1.7 times more Potassium and 3.8 times more Sodium than SILK Very Vanilla, soymilk.
- While 14 oz of SILK Very Vanilla, soymilk contain 4.2 times more Calcium, 1.3 times more Magnesium, 3.8 times more Selenium and 3.6 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and SILK Very Vanilla, soymilk contain similar levels of Water per 14 ounces.
- 14 ounces of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Stewed Canned Tomatoes have 2.5 times more Fiber than SILK Very Vanilla, soymilk.
- While 14 oz of SILK Very Vanilla, soymilk contain 1.3 times more Carbohydrate, 1.9 times more Sugars and 2.7 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 14 ounces of Stewed Canned Tomatoes provide inadequate amounts of Protein
- 14 ounces of SILK Very Vanilla, soymilk provide inadequate amounts of Fiber
- Both Stewed Canned Ripe Red Tomatoes as well as SILK Very Vanilla, soymilk provide inadequate amounts of Energy in 14 ounces.