Nutrient Comparison: Canned Tomatoes with Green Chilies VS Peeled European Chestnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Tomatoes with Green Chilies versus 14 oz of Peeled European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Tomatoes with Green Chilies vs Peeled European Chestnuts:
- 14 ounces of Canned Tomatoes with Green Chilies have 20 times more Vitamin A than Peeled European Chestnuts.
- While 14 oz of Peeled Raw European Chestnuts contain 4.2 times more Vitamin B1, 1.7 times more Vitamin B3, 3.2 times more Vitamin B5, 3.4 times more Vitamin B6, 6.4 times more Vitamin B9 and 6.5 times more Vitamin C than Canned Red Ripe Tomatoes with Green Chilies.
- 14 ounces of Peeled European Chestnuts have insufficient amounts of Vitamin A
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Peeled Raw European Chestnuts have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Canned Tomatoes with Green Chilies vs Peeled European Chestnuts:
- 14 ounces of Canned Tomatoes with Green Chilies have 200.5 times more Sodium and 1.8 times more Water than Peeled European Chestnuts.
- While 14 oz of Peeled Raw European Chestnuts contain 4.6 times more Copper, 3.6 times more Iron, 2.7 times more Magnesium, 2.5 times more Manganese, 2.7 times more Phosphorus, 4.5 times more Potassium and 3.8 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- 14 ounces of Canned Tomatoes with Green Chilies lack sufficient amounts of Zinc
- 14 ounces of Peeled European Chestnuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Peeled Raw European Chestnuts contain 13.1 times more Energy, 53 times more Omega 3, 15.2 times more Omega 6, 12.2 times more Carbohydrate and 2.4 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 14 ounces of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein