Nutrient Comparison: Cooked Ripe Red Tomatoes VS Barbera Red Wine per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Ripe Red Tomatoes versus 14 oz of Barbera Red Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Ripe Red Tomatoes vs Barbera Red Wine:
- Both Cooked Ripe Red Tomatoes and Barbera Red Table Wine have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Cooked Ripe Red Tomatoes vs Barbera Red Wine:
- Both Cooked Ripe Red Tomatoes and Barbera Red Table Wine have similar amounts of minerals per 14 oz
- Both Cooked Ripe Red Tomatoes and Barbera Red Wine contain similar levels of Water per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Ripe Red Tomatoes have 1.4 times more Carbohydrate than Barbera Red Wine.
- While 14 oz of Barbera Red Table Wine contain 4.7 times more Energy than Cooked Ripe Red Tomatoes.
- 14 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy
- Both Cooked Ripe Red Tomatoes as well as Barbera Red Table Wine provide inadequate amounts of Protein in 14 ounces.