Comparing Nutrients in 100 grams
Cooked Ripe Red TomatoesVS Barbera Red Wine
Macros Ratio
Protein
Fat
Carbs
100 g ▼
Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Barbera Red Wine:Both Cooked Ripe Red Tomatoes and Barbera Red Table Wine have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Barbera Red Wine:Both Cooked Ripe Red Tomatoes and Barbera Red Table Wine have similar amounts of minerals per 100 g- Both Cooked Ripe Red Tomatoes and Barbera Red Table Wine have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:- Cooked Ripe Red Tomatoes have 1.4 times more Carbohydrate and 13.6 times more Protein than Barbera Red Table Wine.
- While Barbera Red Table Wine contains 4.7 times more Energy than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes as well as Barbera Red Table Wine have insufficient amounts of Fat, Glucose and Sucrose in 100 g.
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