Nutrient Comparison: Cooked Ripe Red Tomatoes VS Cereals ready-to-eat, GENERAL MILLS, CHEERIOS per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Ripe Red Tomatoes versus 14 oz of Cereals ready-to-eat, GENERAL MILLS, CHEERIOS to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Ripe Red Tomatoes vs Cereals ready-to-eat, GENERAL MILLS, CHEERIOS:
- 14 ounces of Cooked Ripe Red Tomatoes have 1.4 times more Vitamin E and 1.4 times more Vitamin K than Cereals ready-to-eat, GENERAL MILLS, CHEERIOS.
- While 14 oz of Cereals ready-to-eat, GENERAL MILLS, CHEERIOS contain 41.3 times more Vitamin A, 36.1 times more Vitamin B1, 4.5 times more Vitamin B2, 33.6 times more Vitamin B3, 22.7 times more Vitamin B6, 54.9 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Cereals ready-to-eat, GENERAL MILLS, CHEERIOS provide similar amounts of Vitamin C per 14 ounces.
- 14 ounces of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D
- 14 ounces of Cereals ready-to-eat, GENERAL MILLS, CHEERIOS have insufficient amounts of Vitamin K
Comparing minerals per 14 ounces for Cooked Ripe Red Tomatoes vs Cereals ready-to-eat, GENERAL MILLS, CHEERIOS:
- 14 ounces of Cooked Ripe Red Tomatoes have 25.1 times more Water than Cereals ready-to-eat, GENERAL MILLS, CHEERIOS.
- While 14 oz of Cereals ready-to-eat, GENERAL MILLS, CHEERIOS contain 32.5 times more Calcium, 5.2 times more Copper, 42.5 times more Iron, 12.7 times more Magnesium, 33.9 times more Manganese, 12.8 times more Phosphorus, 2.9 times more Potassium, 49.8 times more Selenium, 45.2 times more Sodium and 95.7 times more Zinc than Cooked Ripe Red Tomatoes.
- 14 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Cereals ready-to-eat, GENERAL MILLS, CHEERIOS contain 20.7 times more Energy, 60 times more Fat, 106.7 times more Saturated Fat, 34 times more Omega 3, 52.1 times more Omega 6, 18.3 times more Carbohydrate, 1.8 times more Sugars, 14.4 times more Fiber and 13.1 times more Protein than Cooked Ripe Red Tomatoes.
- 14 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein