Nutrient Comparison: Cooked Frozen Mixed Vegetables with Salt VS Toasted Sunflower Seeds per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Mixed Vegetables with Salt versus 14 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Mixed Vegetables with Salt vs Toasted Sunflower Seeds:
- 14 ounces of Cooked Frozen Mixed Vegetables with Salt have more Vitamin A and 2.3 times more Vitamin C than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 4.6 times more Vitamin B1, 2.4 times more Vitamin B2, 4.9 times more Vitamin B3, 46.8 times more Vitamin B5, 10.9 times more Vitamin B6 and 12.5 times more Vitamin B9 than Boiled Frozen Mixed Vegetables, drained with Salt.
- 14 ounces of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Frozen Mixed Vegetables, drained with Salt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Mixed Vegetables with Salt vs Toasted Sunflower Seeds:
- 14 ounces of Cooked Frozen Mixed Vegetables with Salt have 90.3 times more Sodium and 83.2 times more Water than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 2.3 times more Calcium, 22.1 times more Copper, 8.3 times more Iron, 5.9 times more Magnesium, 5.6 times more Manganese, 22.7 times more Phosphorus, 2.9 times more Potassium and 10.8 times more Zinc than Boiled Frozen Mixed Vegetables, drained with Salt.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Toasted Sunflower Seed Kernels no Salt contain 10.3 times more Energy, 378.7 times more Fat, 192 times more Saturated Fat, 4.2 times more Omega 3, 705.5 times more Omega 6, 1.6 times more Carbohydrate, 2.6 times more Fiber and 6 times more Protein than Boiled Frozen Mixed Vegetables, drained with Salt.
- 14 ounces of Cooked Frozen Mixed Vegetables with Salt provide inadequate amounts of Omega 3 and Omega 6