Nutrient Comparison: Cooked Frozen Mixed Vegetables with Salt VS Toasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Mixed Vegetables with Salt versus 1 kg of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Mixed Vegetables with Salt vs Toasted Sunflower Seeds:
- 1 kilogram of Cooked Frozen Mixed Vegetables with Salt has more Vitamin A and 2.3 times more Vitamin C than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 4.6 times more Vitamin B1, 2.4 times more Vitamin B2, 4.9 times more Vitamin B3, 46.8 times more Vitamin B5, 10.9 times more Vitamin B6 and 12.5 times more Vitamin B9 than Boiled Frozen Mixed Vegetables, drained with Salt.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Frozen Mixed Vegetables, drained with Salt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Mixed Vegetables with Salt vs Toasted Sunflower Seeds:
- 1 kilogram of Cooked Frozen Mixed Vegetables with Salt has 90.3 times more Sodium and 83.2 times more Water than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 2.3 times more Calcium, 22.1 times more Copper, 8.3 times more Iron, 5.9 times more Magnesium, 5.6 times more Manganese, 22.7 times more Phosphorus, 2.9 times more Potassium and 10.8 times more Zinc than Boiled Frozen Mixed Vegetables, drained with Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Toasted Sunflower Seed Kernels no Salt contains 10.3 times more Energy, 378.7 times more Fat, 192 times more Saturated Fat, 4.2 times more Omega 3, 705.5 times more Omega 6, 1.6 times more Carbohydrate, 2.6 times more Fiber and 6 times more Protein than Boiled Frozen Mixed Vegetables, drained with Salt.
- 1 kilogram of Cooked Frozen Mixed Vegetables with Salt provide inadequate amounts of Omega 3 and Omega 6