Nutrient Comparison: Wheat Bread Flour VS Tomato Juice with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Wheat Bread Flour versus 14 oz of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Wheat Bread Flour vs Tomato Juice with Salt:
- 14 ounces of Wheat Bread Flour have 1.5 times more Vitamin B3, 1.7 times more Vitamin B9 and 1.3 times more Vitamin E than Tomato Juice with Salt.
- While 14 oz of Canned Tomato Juice with Salt contain more Vitamin A, 1.3 times more Vitamin B1, 1.3 times more Vitamin B2, 1.9 times more Vitamin B6 and more Vitamin C than Wheat Bread Flour.
- 14 ounces of Wheat Bread Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Wheat Bread Flour as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Wheat Bread Flour vs Tomato Juice with Salt:
- 14 ounces of Wheat Bread Flour have 4.3 times more Copper, 2.3 times more Iron, 2.3 times more Magnesium, 11.6 times more Manganese, 5.1 times more Phosphorus, 79.4 times more Selenium and 7.7 times more Zinc than Tomato Juice with Salt.
- While 14 oz of Canned Tomato Juice with Salt contain 2.2 times more Potassium, 126.5 times more Sodium and 7.1 times more Water than Wheat Bread Flour.
- 14 ounces of Tomato Juice with Salt lack sufficient amounts of Selenium and Zinc
- Both Wheat Bread Flour as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Wheat Bread Flour have 21.2 times more Energy, 8.6 times more Omega 3, 31.1 times more Omega 6, 20.5 times more Carbohydrate, 6 times more Fiber and 14.1 times more Protein than Tomato Juice with Salt.
- While 14 oz of Canned Tomato Juice with Salt contain 8.3 times more Sugars than Wheat Bread Flour.
- 14 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein