Nutrient Comparison: Boiled Winged Beans with Salt VS Toasted Sunflower Seeds per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Winged Beans with Salt versus 14 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Winged Beans with Salt vs Toasted Sunflower Seeds:
- 14 oz of Toasted Sunflower Seed Kernels no Salt contain 2.2 times more Vitamin B2, 5.1 times more Vitamin B3, 45.3 times more Vitamin B5, 17.1 times more Vitamin B6 and 23.8 times more Vitamin B9 than Boiled Winged Beans with Salt.
- Both Boiled Winged Beans with Salt and Toasted Sunflower Seeds provide similar amounts of Vitamin B1 per 14 ounces.
- Both Boiled Winged Beans with Salt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Winged Beans with Salt vs Toasted Sunflower Seeds:
- 14 ounces of Boiled Winged Beans with Salt have 2.5 times more Calcium and 83 times more Sodium than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 2.4 times more Copper, 1.6 times more Iron, 2.4 times more Magnesium, 1.8 times more Manganese, 7.6 times more Phosphorus, 1.8 times more Potassium and 3.7 times more Zinc than Boiled Winged Beans with Salt.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Toasted Sunflower Seed Kernels no Salt contain 4.2 times more Energy, 9.7 times more Fat, 7.2 times more Saturated Fat, 25.7 times more Omega 6, 1.4 times more Carbohydrate and 1.6 times more Protein than Boiled Winged Beans with Salt.
- Both Boiled Winged Beans with Salt and Toasted Sunflower Seeds offer comparable quantities of Omega 3 per 14 ounces.