Nutrient Comparison: Rice Sake VS California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Rice Sake versus 1 kg of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rice Sake vs California Red Kidney Beans:
- 1 kg of Raw California Red Kidney Beans contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Rice Sake.
- 1 kilogram of Rice Sake have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Rice Sake as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Rice Sake vs California Red Kidney Beans:
- 1 kilogram of Rice Sake has 6.7 times more Water than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 39 times more Calcium, 122.2 times more Copper, 93.5 times more Iron, 26.7 times more Magnesium, 67.5 times more Phosphorus, 59.6 times more Potassium, 2.3 times more Selenium and 127.5 times more Zinc than Rice Sake.
- 1 kilogram of Rice Sake lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw California Red Kidney Beans contains 2.5 times more Energy, more Omega 3, 12 times more Carbohydrate, more Fiber and 48.7 times more Protein than Rice Sake.
- 1 kilogram of Rice Sake provide inadequate amounts of Omega 3, Fiber and Protein
- Both Rice Sake as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.