Nutrient Comparison: Rice Sake VS California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Rice Sake versus 100 g of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Rice Sake vs California Red Kidney Beans:
- 100 g of Raw California Red Kidney Beans contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Rice Sake.
- 100 grams of Rice Sake have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Rice Sake as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Rice Sake vs California Red Kidney Beans:
- 100 grams of Rice Sake have 6.7 times more Water than California Red Kidney Beans.
- While 100 g of Raw California Red Kidney Beans contain 39 times more Calcium, 122.2 times more Copper, 93.5 times more Iron, 26.7 times more Magnesium, 67.5 times more Phosphorus, 59.6 times more Potassium, 2.3 times more Selenium and 127.5 times more Zinc than Rice Sake.
- 100 grams of Rice Sake lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw California Red Kidney Beans contain 2.5 times more Energy, more Omega 3, 12 times more Carbohydrate, more Fiber and 48.7 times more Protein than Rice Sake.
- 100 grams of Rice Sake provide inadequate amounts of Omega 3, Fiber and Protein
- Both Rice Sake as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.